Green tea
Rich in antioxidants (mainly catechins), with a mild stimulant effect due to caffeine. Contributes to energy, concentration and metabolism. Has a fresh, herbal taste.
White Tea
The lightest and least processed tea. It has a smooth, sweet flavor and is high in antioxidants. It is considered a particularly “gentle” beverage, with very low caffeine.
Mountain tea
A Greek herb with mild anti-inflammatory and tonic effects. Traditionally used for colds and boosting the immune system. It has an earthy, pleasant taste and herbal aroma.
Lemon Verbena
Known for its digestive and detoxifying properties. Often used for bloating, fluid retention and relaxation. Intensely lemony and refreshing aroma.
Mint
Refreshing, intensely aromatic, aids in digestion, relieves bloating, and also relaxes the respiratory system. A very popular herbal drink.
Hibiscus
Gives a vibrant red color and a tart, fruity flavor. Rich in vitamin C and antioxidants. Often used for toning and hydrating.
